Anaheim's Hard Water Problem: Why Your Dishwasher and Washer Are Dying Early
If you’ve lived in Anaheim more than a couple years, you’ve probably noticed the white crust on your showerhead, the film on your drinking glasses, or the fact that your soap never quite lathers the way it did when you visited family up north. That’s not your imagination, and it’s not your appliances being cheap. It’s the water.
Anaheim Public Utilities draws most of its supply from the Orange County groundwater basin, blended with imported water from the Colorado River during dry years. Both sources run hard — Anaheim’s water typically tests in the 12 to 16 grains-per-gallon range, which the Water Quality Association classifies as “very hard.” Compare that to a city like Portland or Seattle, where water runs 1 to 3 grains, and you start to understand why appliances that would last 12 years in the Pacific Northwest are dying at 7 or 8 here.